Hundred Covers Book a walkthrough
A busy modern Indian family restaurant at night, seen from near the kitchen pass: brass lamps, thalis and handis on the tables, guests in soft focus.
Restaurant OS for India

The whole restaurant, in step.

Hundred Covers connects your guests' tables, your captains, your kitchen and your till. An order placed from a table QR reaches the right station in a second, comes back to the pass on time, and lands on the bill with GST already worked out.

Book a walkthrough Try the demo
  • Works in any browser
  • No app for guests to download
  • English and हिन्दी
  1. 20:41:03 · sent from the tableGuest · Table 12Scans the QR, ordersPaneer Tikka, Dal Makhani, 2 Butter Naan
  2. 20:41:20 · KOT 7108 printedCaptain · SanjayConfirms in one tapMains held as course 2 until starters clear
  3. 20:53:40 · ready at the passKitchen · Tandoor + HotEach station sees its partTimers run, late tickets turn red, ready goes to the pass
  4. 21:32:10 · table free againCashier · BillsBill with GST, marked paid₹720 + CGST 2.5% + SGST 2.5% · UPI
20:41T12Guest ordered 4 dishes from the QR 20:41KOT 7108Tandoor · 2 Butter Naan, Paneer Tikka 20:43T8Guest is calling · Water 20:44#10840Swiggy · rider arrives in 7 min 20:46T5Ready at the pass · 12 min 20:47T7Mains fired · course 2 20:49T11Bill ₹1,254 · marked paid by UPI 20:50Token 214Phone order · pickup in 20 min 20:52T7Discount 15% · approved by Meera 20:53BarMasala Chai sold out · back at 9 pm
  • GST-ready bills · CGST + SGST split
  • FSSAI veg marks on every dish
  • Cash, card machine, UPI recorded, never routed
  • Swiggy & Zomato on the same board, via UrbanPiper
  • हिन्दी guest menu
  • Multi-branch and cloud-kitchen brands
  • Keeps billing when the internet drops
For owners Nothing leaves the till without a reason. Passcodes for discounts and voids · every approval logged with who and why · managers pinned to their branch
Try it · about a minute

Run one table, start to finish.

You play everyone on shift. Order as the guest, confirm as the captain, cook as the kitchen, settle as the cashier. Every screen below updates the moment the one before it does, exactly like Hundred Covers on a busy night.

  1. 1Guest orders
  2. 2Captain confirms
  3. 3Kitchen cooks
  4. 4Served from the pass
  5. 5Bill settled

YOUR TURNChange the order if you like, then tap “Send to the waiter” on the guest phone.

Guest phone · Table 12
Captain app
Sanjay · CaptainTerrace · 6 tablesOnline
Kitchen display
Cashier · Bills
Order tickets clipped on a rail under heat lamps at a steel kitchen pass, cooks working out of focus behind.

Paper still rules the pass. Hundred Covers prints to it.

KOTs per station · on your own thermal printer
One screen for each person on shift

Everyone sees their job, and nothing else.

A chef doesn't need the cash drawer. A captain doesn't need stock reports. Hundred Covers gives each role its own first screen, built around what that person does in the next five minutes.

Floor · Orders · Kitchen · Bills

The room at a glance, with the next job on top.

  • “Needs you” cards put a calling table, food waiting at the pass and a printed bill above everything else, each with the one button that clears it.
  • Square table tiles show who’s eating, for how long and how much, and turn red when the kitchen runs late.
  • New order covers dine-in, takeaway and phone orders. A returning guest’s address fills itself in.
  • Waitlist and bookings sit beside the floor, with a suggested table for the next party.
The table QR

A menu that makes people want to order.

Guests scan the code on their table and get your menu the way it deserves to look: warm, clear and easy to read, in English or हिन्दी. No app, no login, no download. They can order, ask what's good, call the waiter, or ask for the mains to come now.

An assistant with your name“Ask Saffron Room” suggests dishes from tonight's menu only, with your real prices.
Honest about allergensIt never guesses. Unknown allergens say so, and allergy notes print on the kitchen ticket.
Call the waiterWater, the bill, or “come over”. The captain's phone shows it in a second.
Sold out stays visibleGreyed with “back at 8 pm” instead of vanishing.
A small QR table tent on a wooden table beside a steel tumbler and a brass bowl of pickle.
Table 12 · scan to orderEvery table gets its own code on a tent card. There is no public menu link: the menu opens from the table, and the order lands on that table.
Ask Saffron RoomSuggests from tonight's menu only
Control without micromanaging

Nothing leaves the till without a reason.

Discounts, voids and cancellations ask for a passcode. Staff can approve small ones themselves; bigger ones need a manager standing next to them. Every approval is written down with who, what and why.

01Your limits, your rulesLet cashiers void up to ₹300 after the kitchen ticket prints and give up to 10% off on their own. Walk-outs and cancelling a billed order always need a second person.
02Managers stay on their branchA manager at Indiranagar runs Indiranagar. Only the owner, and anyone the owner makes a super admin, can switch branches.
03Close the day properlyDay close counts the drawer, lists open orders and shows the money trail, so tomorrow starts clean.
A thermal printer prints a bill on a restaurant billing counter beside a cash drawer, a bowl of saunf and a card machine.
The billing counterVoids, discounts and payment changes ask for a passcode right here, and land in the log with a reason.
Behind the pass

Everything else a restaurant runs on.

Stock

Know what's in the walk-in
  • Recipes and food cost per dish
  • Purchases, receiving and reorder levels
  • Batches with expiry dates and waste logging
  • Transfers between branches and a central kitchen, plus production
Guests

Bring them back
  • Reservations and waitlist with seat suggestions
  • Guest profiles and segments like regulars and lapsed
  • Feedback QR on the bill, complaints routed to a manager
  • Happy-hour and time-based pricing rules
Team

Run the roster
  • Rota and attendance with a PIN clock-in
  • Roles you shape: owner, manager, cashier, captain, host, chef, packer
  • Shift view for managers: who's on, what's slipping
  • Staff performance and kitchen times
Online

One kitchen, many doors
  • Swiggy and Zomato orders through UrbanPiper
  • Cloud-kitchen brands with their own name on the bill
  • Phone orders with saved addresses
  • Pickup TV with token numbers
Money

Numbers you can trust
  • Day close and a full money trail
  • Reports by hour, dish, staff and branch
  • Corrections kept side by side with the original
  • Bills and KOTs printed on your thermal printer
Devices

Built for a real service
  • Keeps taking orders offline on registered tills, then syncs
  • Any browser: laptop, tablet, phone, kitchen TV
  • Lock screen with a 4-digit PIN per person
  • Big targets for wet hands and quick taps
What Hundred Covers stays out of

Your money and your guests stay yours.

We never touch payments.

Guests pay the way they already do: cash, your card machine, UPI or the aggregator. Hundred Covers records it. No gateway in the middle and no cut of your sales.

We don't message your guests.

Hundred Covers sends no WhatsApp messages and no SMS to your guests. Guest phone numbers are masked for staff and kept only for your own records.

Your menu, your photos.

Dish photos are yours to upload. Hundred Covers never invents a picture of food you don't serve, and a dish without a photo still looks considered.

Before you ask

What it costs, how you switch, who picks up.

Pricing

Priced per outlet

[PRICE PER OUTLET / MONTH]

  • No cut of your sales. Hundred Covers never touches the money, so there are no payment fees from us.
  • Swiggy and Zomato come in through your own UrbanPiper account, billed by UrbanPiper.
  • [WHAT IS INCLUDED / ANY SETUP FEE]
Switching to Hundred Covers

Moving from your current billing

  • Hardware: the laptops, tablets and phones you already have. Hundred Covers runs in any browser, and kitchen screens can be any TV with a browser.
  • Printing: bills and KOTs print on 80 mm thermal printers. Tested models: [PRINTER MODELS]
  • Your menu: [HOW YOUR MENU MOVES IN: import or set up for you]
  • Setup and training: [ON-SITE OR REMOTE · WHO TRAINS YOUR STAFF]
  • Contract: [CONTRACT LENGTH / NOTICE PERIOD]
Support

When the till stops at 9 pm on a Saturday

  • Registered tills keep taking orders and printing bills offline, then sync when the internet is back.
  • Hours: [SUPPORT HOURS]
  • Phone: [SUPPORT PHONE]
  • Languages: [SUPPORT LANGUAGES]
Ready for tonight's service

Bring Hundred Covers to your restaurant.

Tell us a little about your place and we'll call you back to book a walkthrough. We set your restaurant up at its own address, like yourplace.hundredcovers.com, and your first service runs on the laptops, tablets and phones you already have.

Book a walkthrough Run the table again

Or write to [CONTACT EMAIL] · call [PHONE]

CALL-BACK SLIPKOT 0001
For your restaurant · first service, soon
C1 · ABOUT YOU

Not connected yet · [FORM ENDPOINT]